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Tuesday, October 13, 2026
LunaWorld

The Holiday Bikini – A Recipe

WThis is a simplified interpretation of a beverage featured on the seasonal menu. It's a party-sized pre-mixed that's loaded with the tastes of the holiday season, rendering it perfect for hosting a holiday party. Any leftover citrus syrup to use in morning drinks, desserts, or to make additional servings of this cocktail.

Bikini Recipe

Yields 10 servings

For the Citrus Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

Ingredients for the Drink (yields 850ml, serving 10)

400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing

Method

For the Cordial: Place the listed components inside a pan, bring to a gentle boil, agitating until the sugar dissolves. Next, turn off the burner allowing it to reach room temperature fully. Pour into an sealable bottle, close it and refrigerate it in the refrigerator, it will last for around one month.

Preparing the Cocktail Base: Combine all the liquid ingredients into a large bottle, allow it to infuse for one hour, then strain , ideally through cheesecloth, making it perfectly clear.

When ready to serve: Measure 85ml of your batch mix into a cocktail shaker containing ice, and agitate gently for one minute until cold. Strain into an cold coupe glass or equivalent, decorate with the cranberries and complete it with a quick spritz with the mandarin essence above the glass.

About the author

Antonio Martin

A tech enthusiast and lifestyle blogger with a passion for creative writing and digital innovation.

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